Instructions

1. Cut 6 cookies in half; reserve for later use. Finely crush remaining cookies.
2. Combine cookie crumbs and butter; press onto bottoms of 12 paper-lined muffin cups.
3. Top each with 1 scoop ice cream, using a 1/3-cup scoop. Drizzle with syrup; top with whipped topping, sprinkles and reserved halved cookies.
4. Freeze 3 hours or until firm.

Variation

These frosty desserts can be frozen up to 24 hours before serving. Even if you're having a small gathering, make the full dozen. The leftovers will keep, tightly wrapped, in the freezer for several da

Cooking time (duration)

3 hr 15 min total

Number of servings (yield)

Makes 12 servings, 1 "cupcake" each.

Category

Appetizer

Related

All Nabisco Recipes

Nutritional Information

Nutrition per serving: Calories 250, Total fat 13g, Saturated fat 7g, Trans fat 0g, Cholesterol 20mg, Sodium 170mg, Carbohydrate 33g, Dietary fiber 0g, Total sugars 24g, Protein 2g, Vitamin A 4%DV, Vitamin C 0%DV, Calcium 4%DV Iron 4%DV