Enjoy a delicious Burger and Home Fries with an ice cold Coca-Cola, while watching the game!
8 servings
Dinnertime
4 tbsp grape seed oil
2 yellow onions, sliced
2 pounds fingerling potatoes cut in half
lengthwise
4 tsp kosher salt
2 tsp freshly ground black pepper
2 each lemons for juicing
1 tbsp chopped parsley
Heat the oil in a large, heavy skillet, preferably cast iron, over medium heat. Add the onion and cook until limp, about 5 minutes.
Toss the potatoes with the salt and pepper and add them to the skillet, try to get them cut side down to start. Roast in the oven at 400 degrees until crusty, about 15 minutes.
Remove, add to a bowl and toss with lemon juice and chopped parsley.
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