Instructions
- Crush 4 whole grahams finely; place in medium bowl. Stir in sugar and baking powder. Add butter and egg; mix well. Stir in chocolate chips.
- Spoon into 2 (8-oz.) microwaveable mugs sprayed with cooking spray. Microwave on HIGH 2 min. or until tops spring back when lightly touched. Let stand 1 min.
- Break remaining graham piece in half. Top desserts with marshmallow creme, chocolate sauce and graham pieces.
Variation
Crush additional 1/2 graham into fine crumbs; sprinkle over desserts before serving.