Instructions

1. Dip one end of each of 12 wooden pop sticks, one at a time, into melted chocolate, then insert dipped end of stick into filling in each cookie.
2. Place in single layer on parchment-covered baking sheet. Freeze 10 min.
3. Dip cookies, one at a time, into remaining melted chocolate, turning to evenly coat both sides of each cookie with chocolate. Shake cookie gently to let excess chocolate drip back into bowl. Return cookie pop to baking sheet.
4. Decorate with gel and sprinkles to resemble skulls as shown in photo.
5. Refrigerate 30 min. or until chocolate is firm.
6. Tie licorice pieces around pop sticks before serving.

Cooking time (duration)

55 min

Number of servings (yield)

Makes 12 servings, 1 pop each.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

190 calories, 10g total fat, 4.5g saturated fat, <5mg cholesterol, 75mg sodium, 25g carbohydrate, 21g total sugars includes 21g added sugars, 0g dietary fiber, 1g protein