Instructions

1. CUT 3 slices from cheese. Use small star-shaped canape or cookie cutter to cut 1 star from each cheese slice. Shred cheese trimmings and remaining cheese; reserve for later use.
2. COMBINE sour cream, taco seasoning mix, cilantro and peppers; spread onto bottom of 2-qt. rectangular baking dish.
3. SPOON beans into square shape on upper left hand corner of dip; top with cheese stars. Top remaining dip with rows of tomatoes and shredded cheese to resemble flag as shown in photo.
4. SERVE with WHEAT THINS.

Cooking time (duration)

20 min

Number of servings (yield)

40 servings

Category

Appetizer

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