Make with KRAFT Shredded Cheddar Cheese
Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Prep Time: 30 min. plus refrigerating
14 servings, 1/2 cup each
Salad
Per Serving: 150 calories, 8g total fat, 2.5g saturated fat, 15mg cholesterol, 230mg sodium, 18g carbohydrate, 2g dietary fiber, 2g sugars, 5g protein, 2%DV vitamin A, 8%DV vitamin C, 8%DV calcium, 4%DV iron.
When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.
Be the first to rate & review this recipe!