In a large mixing bowl, combine the first seven ingredients. Mix until all ingredients are evenly dispersed.
Take the burger meat and shape four 1" inch thick burgers.
Place burgers on a preheated grill and cook for about 2-3 minutes on each side.
Move burgers to a warm section of the grill and continue to cook for about 6-7 minutes. Burgers should reach an internal temperature of 165°F as measured by a thermometer.
Top burgers with desired cheese.
Place buns on the grill to toast for about 45 seconds-1 minute. Caution: buns will quickly burn.
Assemble burger to your liking! Try this recipe topped with the H.J. Burger Sauce (see recipe) and grilled onions!