The simple blending of ripe avocado with Italian dressing adds lively flavor to this crowd-pleasing main-dish salad.
Dressing can be made a day ahead of time. Prepare dressing as directed; cover with plastic wrap, placing the plastic wrap directly on the surface of the dressing to prevent browning. Store in frig.
Prep: 15 min. Total: 29 min.
4 servings
Dinnertime
Nutrition per serving:
Calories 290
Total fat 12 g
Saturated fat 3 g
Cholesterol 60 mg
Sodium 500 mg
Carbohydrate 21 g
Dietary fiber 5 g
Sugars 3 g
Protein 23 g
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 25 %DV
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