Instructions

1. Insert 1 wooden pop stick into filling in each cookie; place on waxed paper-covered rimmed baking
2. sheet. Freeze 10 min.
3. Melt candy coating wafers as directed on package; stir in oil.
4. Dip cookies, 1 at a time, in candy coating, turning to evenly coat both sides of each cookie. Gently
5. shake off excess coating before returning cookie to baking sheet. Add decorations as shown in
6. photo for skulls.
7. Refrigerate 10 min. or until firm.

Variation

Use red candy coating wafers to decorate as devils, orange wafers to decorate as pumpkins, green or purple wafers to decorate as monsters.

Cooking time (duration)

Prep Time: 20 min Total Time: 40 min

Number of servings (yield)

12 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

Per Serving: 190 calories, 10g total fat, 6g saturated fat, 0mg cholesterol, 75mg sodium, 25g carbohydrate, 0g dietary fiber, 19g sugars, 1g protein

Serving Suggestion

Stand a variety of pops in a dish filled with jelly beans for a fun serving idea at your Halloween party.