Instructions

1. In large mixing bowl, coated with cooking spray, combine KELLOGG'S CORN FLAKES cereal, KELLOGG'S RICE KRISPIES cereal, coconut and peanuts.
2. In 2-quart saucepan, combine half and half, corn syrup and sugar. Cook over medium heat, stirring occasionally to 240° F (soft ball in cold water).
3. Remove from heat.
4. Pour syrup over cereal mixture, coating evenly.
5. Press mixture into 9 x 9 x2-inch pan coated with cooking spray.
6. Cool completely. Cut into squares. Store in airtight container.

Cooking time (duration)

Prep time: 30 min Total time: 1 hours 30 min

Number of servings (yield)

18

Category

Dessert

Submitted by

Kellogg's